Tristan has not been drinking as much as I would like lately, and with plans to take him on the road on Sunday, I wanted some extra tricks up my sleeve. I’ll incorporate electrolytes into his feeding plan over the next few days, but wanted something to give him on Sunday while we’re away.
Enter beet pulp. Beet pulp is basically the shreds of what’s left over after all the sugar has been processed out of beets. Sounds delicious, right? It’s actually nutritious (for horses, anyway) and most importantly low in starch. Dr. Kellon, a leading expert on Cushings nutrition, suggests it as great safe calories. While it can actually be fed dry (another old wives’ tale bites the dust), it also absorbs a TON of water – which makes it ideal for my purposes.
I bought 35lb of beet pulp for about $13 at my local feed store (literally right off Main Street of the state capital, oh Vermont, never change), making it also pretty inexpensive. Whoo! I queried the collective wisdom of COTH to see if I could feed it intermittently, and the answer was a strong affirmative. (Let me hasten to add that COTH is not my one-stop-shop for veterinary answers, but for straightforward practical questions, they are great. When the answers all come back “yup, no problem, go ahead” I feel on safe ground.)
To be extra cautious, I am giving him a few handfuls per day in the days leading up to the ride to get his gut used to the beet pulp again. (He has eaten it in the past at other barns with no problem.)
So tonight, after puppy class, I went out to give him his first bit of beet pulp. I mixed two heaping handfuls of dry shredded beet pulp with about 2Q of water.